This makes a great topping for various deserts. Apple crisp is a good one, but
this topping is pretty versatile.
- 3/4 c AP flour
- 3/4 c rolled oats
- 3/4 c slivered almonds
- 3/4 c packed light brown sugar
- 1/2 c unsalted butter
- pinch of salt
Combine all ingredients in a bowl and work with fingers into a crumble.